Marrying flavours across cuisines has been in practice for centuries. It’s only a natural progression in our evolution as people move around and settle in different parts of the world and food is the central sharing element across cultures.
Whenever I’m at Frenchie for a meal, it’s always great. It first started in Paris and I absolutely love their wine bar; great food, great wine and fun atmosphere - best of all, Frenchie has opened in London's Covent Garden!
SAGARDI London - a tribute to the root of the Basque Country, a unique land with an ancestral culture of its own where food is at the very centre of life.