Natalie Yeoh-Flipse

About Natalie Yeoh-Flipse

Natalie is a self made chef running her own catering company, and as you would naturally expect, she loves to eat and drink and strongly believes that wine should be recatlegorised as a fruit! Natalie’s love of exploring the magic of the culinary world compels her to travel far and wide in search of good food and wine to inspire her as she builds her latest range of exotic sauces, and enjoying every journey every step of the way.

Eneko at One Aldwych: Marrying Flavours Across Cultures

Marrying flavours across cuisines has been in practice for centuries. It’s only a natural progression in our evolution as people move around and settle in different parts of the world and food is the central sharing element across cultures.